Loch Lomond
Toasted Oak & Vanilla
Nose
Vanilla, barley sugars and syrup tarts. Lemon, dried pineapple, polished wood and a forest walk
Palate
Apricot Danish, vanilla custard and orange fondant with delicate woody touch of coconut, sweet ginger and eucalyptus
Maturation
American oak Borbon casks
Presentation
Single cask - Non chilled filtered, Natural colouring