Old Comber

Nose

Soft orchard fruits, red apples, overripe pears leads to baked plum pudding, vanilla and crème anglaise and hint of warming nutmeg

Palate

Red berry and madeira cake trifle laced with sherry and vanilla pods, warming up to baked plums in red wine with cinnamon sticks. Toffee apples with toasted wood and mild winter spices

Maturation

Bourbon, finished in Port and sherry casks

Presentation

Blended whiskey