Highland Park
Smoky & Fruity
Nose
Sweet heathery smoke, bread and butter pudding with chocolate chip brioche. Ozone coastal notes with dried lobster creels and seaweed. Gorse appears at the end, which brings a pleasant tannic floral aroma.
Palate
Syrupy texture, burnt pancakes with smoked maple syrup, vanilla and pine nuts. Hints of sea spray wash over the palate. A drop of water brings out buttery toffee and a smooth finish.
Maturation
First fill ex bourbon barrel
Presentation
Single cask, Non Chill Filtered and Natural Colour