Glenallachie
Dried Fruits & Spices
Nose
Black cherries mocha and molasses, soaked orchard fruits, heather honey butterscotch and glazed almonds. Smells of an old library filled with leather bound books add to the complexity of this dram
Palate
Plum syrup, baking spices with black cherry jam. Sticky mouthfeel with hints of espresso and bitter dark chocolate. Liquid Tiramisu.
Maturation
First fill Pedro Ximenez Hogshead
Presentation
Single cask, non chill filtered & natural colour