Glendronach Port Wood

Nose

Fruits galore, boozy dried raisins and dates, fresh juicy tropical notes, berry jam on flaky buttered croissants

Palate

Chocolate fudge and flamed brown sugar, dark fruits, blackberry crumble with gentle bitter rick oak

Maturation

PX & Oloroso Sherry casks, finished in Douro Valley Port casks

Presentation

Non Chilled filtered, Natural colouring