Glasgow 1770 Peated

Tasting Notes

• Nose: Smoky with notes of Barbequed meats and a sweet back drop
• Palate: The Smokiness continues on the palate with the BBQ meat and waxy orange peel and sweet fruits. A Challenging whisky
• Maturation: Virgin American Oak barrels finished in PX Sherry hogshead
• Presentation: Non Chilled filtered, Natural colouring