Campbelltown Loch Blended

Tasting Notes

• Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram along with notes of ginger loaf and pecan pie
• Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate with a subtle hint of peat smoke
• Maturation: Ex bourbon and ex Sherry casks
• Presentation: Non Chilled filtered & Natural colouring